It’s easy for me to say that baking is one of the main joys in my life. I consider it a hobby, something that I love to do, something that makes me happy and something that I continue to improve at.
I love the challenge and science of baking…how one time a cake or cookie etc. will be absolutely perfect and then next, with a slight change, might be disastrous. I love playing around with various ingredients; seeing what new creation can be made. It’s all part of the fun of it.
The reason why I am currently a lonely baker is that I am without an oven. I have the desire to bake, but am without the proper equipment. It is rare to find a kitchen in Korea that comes
stocked with an oven. Sure you can find little toaster ovens, but it’s not the same.
I survived last year without having an oven and then got my bake on when I was visiting home for a couple of months, but now I am once again in a place where baking cannot take place. Tear!
You know when you just get that urge to create something; to bake? I had that last night. I decided to read through some blogs to find something sweet I could create sans oven.
I jumped to Angela’s chocolate covered raisins and Jessica’s chocolate covered bananas. All ingredients were on hand and required only a stove top and a freezer to prepare. I was good to go and “got my bake on,” if you can call this baking?
Either way, I was happy as a clam, which is what matters that most. And I was even more happy when I got to eat the final product!
And lucky for me, Adrian despises bananas with every fiber in his body! So I can indulge without sharing 🙂
So if anyone has any recipe suggestions that do not require an oven, please send them my way. I would be very grateful.
Thanks a bundle,