My sincere apologies for my anti-blogging feelings lately. You know when you are just NOT feeling it? That has been me over the past two weeks or so. I guess I just needed a break.
Although I have not been blogging about my food and adventures, I have still been doing lots and making + eating lots as well. The eating is always the best part.
Today’s meal was super easy and speedy, which is great for a Monday evening when you are tired from your first day of the week back at work and an intense workout.
I was cravings something eggy. I concocted a veggie tomato sauce (onion, carrots, pepper, zucchini, eggplant, and diced tomatoes) and poached 3 eggs on top…Two for the man who likes his protein and one for me.
I served this mix on top of barley. If I had some parm kicking around I would have put a few shaves on top, or some chopped parsley if I had that too, but alas, I had neither, so I enjoyed as is. The perfect weeknight meal.
I am off to do some studying and then will catch up on some Gossip Girl. I am a week behind, Eeek!
Do you have a favorite egg creation?