And a happy weekend it is.
I only have one more week of teaching here in Korea, so there are lots of festivities going on. A big group of foreign English teachers will be out on the town tonight celebrating together. Should be a grand ol’ time.
Ya know what I love about weekends?
I adore waking up on Saturday mornings not having to rush around and get ready for work. Being lazy sometimes is a great feeling. I started my day off with a strawberry banana green monster.
Though it’s still quite chilly in the mornings, I can no longer resist; green monsters are back in my breakfast rotation. Mmmm!
For lunch I was able to use up my leftover colcannon and turned it into colcannon pancakes with fried eggs on top. I love leftovers.
Dinner was some leftover spicy chickpea curry on top of salad.
The best thing about leftovers is that, most of the time, they taste a lot better than when you first served them. A day or two in the fridge gives the flavors in your leftovers lots of times to mingle around. Love it!
What’s your favorite leftover dish?
On another random note; I went to the coolest bar last night that I have ever been to. It had the coolest atmosphere; so chill. I can’t believe that I have lived here for a year and have never been before. Man I have been missing out. I will have to go again before we leave.
It felt like a little dream-like world. A sort of “Midsummer Nights” vibe.
We went with a couple of our good friends and were seated in a raised cozy nook. Seated on tons of fluffy pillows, it’s the perfect place to relax and have a drink. I love finding unique places like this.
I am going to get ready for my night out.
Have a fabulous Saturday and take time to truly enjoy the day.