I have been enjoying a super lazy weekend.
We finished our teaching contract this past Thursday and have been celebrating our newly found freedom. It still feels quite unreal that we are finished and that we must move onto the next thing; it is definitely a bittersweet adjustment.
Adrian and I celebrated together on Friday night at a delicious restaurant that had a huge salad bar. I was in heaven. When a salad bar is in sight, I dominate it with all my might 🙂
I consumed an array of veggies, smoked salmon, (I probably ate a whole fish myself), tofu, fruit etc. It was joyous!
Green tea and vanilla yogurt swirl for dessert. Yes, self serve fro-yo was part of the buffet! How dangerous is that?!
Other eats that I consumed over the course of the weekend:
Veggie stuffed omelette with a side of sweet potatoes.
Leftover chili from the freezer (re-heated) and put on top of some salad greens.
Cinnamon barley oats topped with coconut jam.
Sweet potato and squash salad topped with a poached egg. Dressed with a couple of spices and fresh lemon.
I love weekends and the freedom I have with my cooking and eating.
I have only 3 more days in my apartment and then it’s no more cooking for me for about 2 months; how crazy is that? We will be living our of cheap hotels and hostels till we get home, so I will most likely be eating a lot of cereal, fruit and salads till we leave Korea, and then lots of yummy South East Asian cuisine, which I can’t complain about.
Another eating adventure awaits.
Enjoy the finale of your weekend.